Fulfillment of Social Responsibilities
2. The company agrees with the policy of environmental protection and loving the earth, effectively recycles resources in daily operations, and implements energy saving and carbon reduction and waste management.
(1). Main management objectives:
► Energy-saving goal: use LED fluorescent lamps, turn off the lights and air conditioners at will.
► It is required to carry out garbage classification, kitchen waste recycling, waste paper utilization and effective recycling, respond to resource recycling policies, and reduce garbage.
► Smoking is prohibited in factories, offices, and employee dormitories to avoid concerns about industrial safety and affect health.
(2). Practical approach:
► The air conditioner is set at around 26 degrees.
► Add cooling fans in the visual field to improve wind efficiency, such as the information room, or install light-blocking curtains to reduce the load on the air conditioner.
► Advocate colleagues to bring their own tableware, and publicize to external catering manufacturers that no disposable tableware will be provided, and the factory will provide reusable tableware for reusable cleaning in a unified manner by the restaurant.
► Lights off during lunch break, except in common areas.
► Use electronic report projection or electronic transmission to reduce the use of paper; waste paper photocopying recycling, eliminating waste.
► The general affairs unit inspects the situation of electricity and water consumption every day to avoid waste.